Smart polymeric gels: Redefining the limits of biomedical devices

被引:447
作者
Chaterji, Somali
Kwon, Il Keun
Park, Kinam
机构
[1] Purdue Univ, Weldon Sch Biomed Engn, W Lafayette, IN 47907 USA
[2] Kyung Hee Univ, Sch Dent, Inst Oral Biol, Dept Oral Biol, Seoul 130701, South Korea
[3] Purdue Univ, Dept Pharmaceut, W Lafayette, IN 47907 USA
基金
美国国家卫生研究院;
关键词
stimuli-responsive; reversible volume transitions; molecular imprinting; microfluidics; supramolecular chemistry; bottom-up design;
D O I
10.1016/j.progpolymsci.2007.05.018
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
This review describes recent progresses in the development and applications of smart polymeric gels, especially in the context of biomedical devices. The review has been organized into three separate sections: defining the basis of smart properties in polymeric gels; describing representative stimuli to which these gels respond; and illustrating a sample application area, namely, microfluidics. One of the major limitations in the use of hydrogels in stimuli-responsive applications is the diffusion rate-limited transduction of signals. This can be obviated by engineering interconnected pores in the polymer structure to form capillary networks in the matrix and by downscaling the size of hydrogels to significantly decrease diffusion paths. Reducing the lag time in the induction of smart responses can be highly useful in biomedical devices, such as sensors and actuators. This review also describes molecular imprinting techniques to fabricate hydrogels for specific molecular recognition of target analytes. Additionally, it describes the significant advances in bottom-up nanofabrication strategies, involving supramolecular chemistry. Learning to assemble supramolecular structures from nature has led to the rapid prototyping of functional supramolecular devices. In essence, the barriers in the current performance potential of biomedical devices can be lowered or removed by the rapid convergence of interdisciplinary technologies. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1083 / 1122
页数:40
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