Preparation and antioxidant activities of important traditional plant polysaccharides

被引：210

作者：

Liu, Yang ^{[1
]}

Sun, Yuyang ^{[1
]}

Huang, Gangliang ^{[1
]}

机构：

[1] Chongqing Normal Univ, Coll Chem, Act Carbohydrate Res Ctr, Chongqing 401331, Peoples R China

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2018年 / 111卷

关键词：

Important traditional plant polysaccharides; Preparation; Chemical structures; Antioxidant activities; ANGELICA-SINENSIS POLYSACCHARIDES; CHINESE MEDICINE; IN-VITRO; EXTRACTION; OPTIMIZATION; RESVERATROL;

D O I：

10.1016/j.ijbiomac.2018.01.086

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

070307 [化学生物学]; 071010 [生物化学与分子生物学];

摘要：

Polysaccharides are widely found in nature, mainly divided into three kinds of plant polysaccharides, animal polysaccharides and microbial polysaccharides. In recent years, the antioxidant activity of polysaccharide has become a hot spot in the field of polysaccharide research. Polysaccharide is one of the active ingredients of many medicines, which has the functions of increasing antioxidant enzyme activity, eliminating free radicals, inhibiting lipid peroxidation and protecting the biofilm, anti-oxidation and anti-aging effects. The preparation methods, main chemical structures and antioxidant activities of important traditional plant polysaccharides from different sources were investigated and discussed. (C) 2018 Elsevier B.V. All rights reserved.

引用

页码：780 / 786

页数：7

共 51 条

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Extraction and chemical characterization of Angelica sinensis polysaccharides and its antioxidant activity [J].