Watching microwave-promoted chemistry: reaction monitoring using a digital camera interfaced with a scientific microwave apparatus

被引：21

作者：

Bowman, Matthew D. ^{[1
]}

Leadbeater, Nicholas E. ^{[1
]}

Barnard, T. Michael ^{[2
]}

机构：

[1] Univ Connecticut, Dept Chem, Storrs, CT 06269 USA

[2] CEM Corp, Mattews, NC 28106 USA

来源：

TETRAHEDRON LETTERS | 2008年 / 49卷 / 01期

关键词：

D O I：

10.1016/j.tetlet.2007.10.097

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

By interfacing a digital camera with a scientific microwave unit it is possible to monitor macroscopic effects as reactions proceed, including color and viscosity changes, evolution of gases, metal-mediated couplings, and arcing. (c) 2007 Elsevier Ltd. All rights reserved.

引用

收藏

页码：195 / 198

页数：4

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