Antioxidants: An integrative approach

被引：84

作者：

Lachance, PA ^{[1
]}

Nakat, Z ^{[1
]}

Jeong, WS ^{[1
]}

机构：

[1] Rutgers State Univ, Dept Food Sci, Nutraceut Inst, New Brunswick, NJ 08901 USA

来源：

NUTRITION | 2001年 / 17卷 / 10期

关键词：

D O I：

10.1016/S0899-9007(01)00636-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：835 / 838

页数：4

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