Antioxidant activities of selected Chinese medicinal and edible plants

被引:26
作者
Jiang, Shenhua [1 ,2 ]
Li, Hanquan [2 ]
Ma, Haile [1 ]
Liao, Liang [2 ]
Wang, Zhenbin [1 ]
Fu, Xing [2 ]
Wang, Changlu [3 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Jiujiang Univ, Coll Life Sci, Jiujiang, Peoples R China
[3] Tianjin Univ Sci & Technol, Coll Food Engn & Biotechnol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China
关键词
Antioxidant activity; Chinese both medicinal and edible plants; ferric-reducing antioxidant power assay; phenolic content; SINENSIS;
D O I
10.3109/09637486.2010.547178
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
The antioxidant activities and contents of total phenols of 33 plants were evaluated using the ferric-reducing antioxidant power assay and Folin-Ciocalteu method. Significant linear correlation between the antioxidant activity and total phenolic content was found. The results show that a number of Chinese medicinal and edible plants, especially Flos Caryophylli, are important raw materials of the antioxidant functional foods or ingredients.
引用
收藏
页码:441 / 444
页数:4
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