Fruity aroma production by Ceratocystis fimbriata in solid cultures from agro-industrial wastes

被引：30

作者：

Bramorski, A ^{[1
]}

Soccol, CR ^{[1
]}

Christen, P ^{[1
]}

Revah, S ^{[1
]}

机构：

[1] Univ Fed Parana, Dept Engn Quim, Lab Proc Biotecnol, Ctr Politecn, BR-81531970 Curitiba, Parana, Brazil

来源：

REVISTA DE MICROBIOLOGIA | 1998年 / 29卷 / 03期

关键词：

Ceratocystis fimbriata; solid state fermentation; agro-industrial wastes; aroma;

D O I：

10.1590/S0001-37141998000300012

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Solid state fermentations were carried out to test the efficacy of Ceratocystis fimbriata to grow on different agro-industrial substrates and aroma production. Seven media were prepared using cassava bagasse, apple pomace, amaranth and soya bean. All the media supported fungal growth. While amaranth medium produced pineapple aroma, media containing cassava bagasse, apple pomace and soya bean produced a strong fruity aroma. The aroma production was growth dependent and the maximum aroma intensity was detected a few hours before or after the maximum respirometric activity. Sixteen compounds were separated by gas cromatography of the components present in the headspace and fifteen of them were identified as acid (1), alcohols (6), aldehyde (1), ketones (2) and esters (5).

引用

页码：208 / 212

页数：5

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