INFLUENCE OF WATER ACTIVITY ON AROMA PRODUCTION BY TRICHODERMA-VIRIDE TS GROWING ON A SOLID SUBSTRATE

被引：32

作者：

GERVAIS, P

BELIN, JM

GRAJEK, W

SARRETTE, M

机构：

[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,BIOTECHNOL LAB,F-21100 DIJON,FRANCE

[2] INRA,INST NATL ARGON PARIS GRIGNON,CHAIR BIOTECHNOL,F-21034 DIJON,FRANCE

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 04期

关键词：

D O I：

10.1016/0385-6380(88)90006-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：403 / 407

页数：5

共 11 条

[1]

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[2]

FARBOOD M, 1853, Patent No. 1072

[3] INFLUENCE OF THE WATER ACTIVITY OF A SOLID SUBSTRATE ON THE GROWTH-RATE AND SPOROGENESIS OF FILAMENTOUS FUNGI [J].

GERVAIS, P ;

MOLIN, P ;

GRAJEK, W ;

BENSOUSSAN, M .

BIOTECHNOLOGY AND BIOENGINEERING, 1988, 31 (05) :457-463

[4] EFFECT OF THE SUGAR-BEET PULP WATER ACTIVITY ON THE SOLID-STATE CULTURE OF TRICHODERMA-VIRIDE TS [J].

GRAJEK, W ;

GERVAIS, P .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1987, 26 (06) :537-541

[5]

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[6] INFLUENCE OF TEMPERATURE, PH, WATER ACTIVITY AND ANTI-FUNGAL AGENTS ON GROWTH OF ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS [J].

HOLMQUIST, GU ;

WALKER, HW ;

STAHR, HM .

JOURNAL OF FOOD SCIENCE, 1983, 48 (03) :778-782

[7] ENZYMES OF PENICILLIUM ROQUEFORTI INVOLVED IN BIOSYNTHESIS OF CHEESE FLAVOR [J].

KINSELLA, JE ;

HWANG, DH .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1976, 8 (02) :191-228

[8]

NORTHOLT MD, 1984, J FOOD PROTECT, V42, P485

[9] THE EFFECT OF OSMOTIC-PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST-STRAIN [J].

PANCHAL, CJ ;

STEWART, GG .

JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (05) :207-210

[10]

TALLU B, 1986, PRODUCTION AROME

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