Hepatitis A transmitted by food

被引：187

作者：

Fiore, AE ^{[1
]}

机构：

[1] Ctr Dis Control & Prevent, Div Viral Hepatitis, Atlanta, GA 30333 USA

来源：

CLINICAL INFECTIOUS DISEASES | 2004年 / 38卷 / 05期

关键词：

D O I：

10.1086/381671

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Hepatitis A is caused by hepatitis A virus (HAV). Transmission occurs by the fecal-oral route, either by direct contact with an HAV-infected person or by ingestion of HAV-contaminated food or water. Foodborne or waterborne hepatitis A outbreaks are relatively uncommon in the United States. However, food handlers with hepatitis A are frequently identified, and evaluation of the need for immunoprophylaxis and implementation of control measures are a considerable burden on public health resources. In addition, HAV-contaminated food may be the source of hepatitis A for an unknown proportion of persons whose source of infection is not identified.

引用

页码：705 / 715

页数：11

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