Production of minicellulosomes from Clostridium cellulovorans for the fermentation of cellulosic ethanol using engineered recombinant Saccharomyces cerevisiae
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作者:
Hyeon, Jeong-eun
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Korea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South KoreaKorea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
Hyeon, Jeong-eun
[1
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Yu, Kyung-Ok
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Korea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South KoreaKorea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
Yu, Kyung-Ok
[1
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Suh, Dong Jin
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Korea Inst Sci & Technol, Clean Energy Res Ctr, Seoul, South KoreaKorea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
Suh, Dong Jin
[2
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Suh, Young-Woong
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Korea Inst Sci & Technol, Clean Energy Res Ctr, Seoul, South KoreaKorea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
Suh, Young-Woong
[2
]
Lee, Sung Eun
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Nanotoxtech Inc, Res Stn, Ansan, Gyeonggi Do, South KoreaKorea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
Lee, Sung Eun
[3
]
Lee, Jinwon
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Sogang Univ, Dept Chem & Biomol Engn, Seoul, South KoreaKorea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
Lee, Jinwon
[4
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Han, Sung Ok
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Korea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South KoreaKorea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
Han, Sung Ok
[1
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机构:
[1] Korea Univ, Sch Life Sci & Biotechnol, Seoul 136701, South Korea
[2] Korea Inst Sci & Technol, Clean Energy Res Ctr, Seoul, South Korea
[3] Nanotoxtech Inc, Res Stn, Ansan, Gyeonggi Do, South Korea
[4] Sogang Univ, Dept Chem & Biomol Engn, Seoul, South Korea
Saccharomyces cerevisiae was engineered for assembly of minicellulosomes by heterologous expression of a recombinant scaffolding protein from Clostridium cellulovorans and a chimeric endoglucanase E from Clostridium thermocellum. The chimeric endoglucanase E fused with the dockerin domain of endoglucanase B from C. cellulovorans was assembled with the recombinant scaffolding protein. The resulting strain was able to ferment amorphous cellulose [carboxymethyl-cellulose (CMC)] into ethanol with the aid of beta-glucosidase 1 produced from Saccharomycopsis fibuligera. The minicellulosomes assembled in vivo retained the synergistic effect for cellulose hydrolysis. The minicellulosomes containing the cellulose-binding domain were purified by crystalline cellulose affinity in a single step. In the fermentation test at 10 g L-1 initial CMC, approximately 3.45 g L-1 ethanol was produced after 16 h. The yield (in grams of ethanol produced per substrate) was 0.34 g g-1 from CMC. This result indicates that a one-step processing of cellulosic biomass in a consolidated bioprocessing configuration is technically feasible by recombinant yeast cells expressing functional minicellulosomes.
机构:
Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kotaka, Atsushi
;
Bando, Hiroki
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Bando, Hiroki
;
Kaya, Masahiko
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kaya, Masahiko
;
Kato-Murai, Michiko
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Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 6068502, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kato-Murai, Michiko
;
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Kuroda, Kouichi
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Sahara, Hiroshi
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Sahara, Hiroshi
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Hata, Yoji
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Hata, Yoji
;
Kondo, Akihiko
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Kobe Univ, Grad Sch Engn, Dept Sci & Chem Engn, Nada Ku, Kobe, Hyogo 6578501, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kondo, Akihiko
;
Ueda, Mitsuyoshi
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Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 6068502, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
机构:
Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kotaka, Atsushi
;
Bando, Hiroki
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Bando, Hiroki
;
Kaya, Masahiko
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kaya, Masahiko
;
Kato-Murai, Michiko
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Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 6068502, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kato-Murai, Michiko
;
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Kuroda, Kouichi
;
Sahara, Hiroshi
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Sahara, Hiroshi
;
Hata, Yoji
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Gekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Hata, Yoji
;
Kondo, Akihiko
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Kobe Univ, Grad Sch Engn, Dept Sci & Chem Engn, Nada Ku, Kobe, Hyogo 6578501, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan
Kondo, Akihiko
;
Ueda, Mitsuyoshi
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Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 6068502, JapanGekkeikan Sake Co Ltd, Res Inst, Fushimi Ku, Kyoto 6128385, Japan