Synthesis and gelling properties of N-palmitoyl-L-phenylalanine sucrose esters

被引：7

作者：

Fitremann, J ^{[1
]}

Bouchu, A ^{[1
]}

Queneau, Y ^{[1
]}

机构：

[1] CNRS Beghin Say, Lab Sucrochim, UMR 143, F-69603 Villeurbanne, France

来源：

LANGMUIR | 2003年 / 19卷 / 23期

关键词：

D O I：

10.1021/la035392c

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

An overview is given of a new example of a low molecular weight gelling agent in water. This is the first one based on sucrose as the starting material. The introduction of the phenylalanine group in the structure appeared to be very effective for inducing the formation of supramolecular aggregates.

引用

页码：9981 / 9983

页数：3

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