Chemoenzymatic synthesis of surfactants from carbohydrates, amino acids, and fatty acids

被引：1

作者：

Bellahouel, S

Rolland, V

Roumestant, ML

Viallefont, P

Martinez, J

机构：

[1] Univ Montpellier I, CNRS, UMR 5810, Lab Aminoacides Peptides & Prot, F-34095 Montpellier 5, France

[2] Univ Montpellier 2, CNRS, UMR 5810, Lab Aminoacides Peptides & Prot, F-34095 Montpellier 5, France

来源：

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY | 2001年 / 31卷 / 01期

关键词：

D O I：

10.1081/PB-100103373

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The chemoenzymatic synthesis of new surfactants is reported; they were prepared from unprotected carbohydrates, amino acids, and fatty acids. This study pointed out the factors that govern the possibility to enzymatically bind the carbohydrate to the amino acid.

引用

页码：71 / 80

页数：10

共 6 条

[1] A HIGHLY SELECTIVE ENZYME-CATALYZED ESTERIFICATION OF SIMPLE GLUCOSIDES [J].