Sorption isotherms of corn - Study of mathematical models

被引：22

作者：

Boente, G

Gonzalez, HHL

Martinez, E

Pollio, ML

Resnik, SL

机构：

[1] COMIS INVEST CIENT PROV BUENOS AIRES, BUENOS AIRES, DF, ARGENTINA

[2] CONSEJO NACL INVEST CIENT & TECN, BUENOS AIRES, DF, ARGENTINA

来源：

JOURNAL OF FOOD ENGINEERING | 1996年 / 29卷 / 01期

关键词：

D O I：

10.1016/0260-8774(95)00031-3

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

In this paper statistical methodology is used to determine similar groups of Argentine maize varieties and to model the behaviour of the moisture content as a function of the water activity. Different equations proposed in the literature are studied and a common mathematical model is obtained for all varieties whatever the adequacy criteria considered. The use of the goodness of fit criteria is also discussed. Copyright (C) 1996 Elsevier Science Limited.

引用

页码：115 / 128

页数：14

共 29 条

[21] COMPUTER-AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE [J].