Effects of immobilization on biomass production and acetic acid fermentation of Acetobacter aceti as a function of temperature and pH

被引：18

作者：

Krisch, J ^{[1
]}

Szajani, B ^{[1
]}

机构：

[1] ATTILA JOZSEF UNIV,DEPT BIOCHEM,H-6701 SZEGED,HUNGARY

来源：

BIOTECHNOLOGY LETTERS | 1996年 / 18卷 / 04期

关键词：

D O I：

10.1007/BF00143458

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Acetobacter aceti cells were immobilized using entrapment in Ca-alginate gel and adsorption on preformed cellulose beads. The cell number within the supports showed no significant alterations on changing temperature or pH, whereas the acetic acid production was slightly increased by immobilization.

引用

页码：393 / 396

页数：4

共 6 条

[1] INFLUENCE OF PH ON THE GROWTH AND ETHANOL-PRODUCTION OF FREE AND IMMOBILIZED SACCHAROMYCES-CEREVISIAE CELLS [J].