Main products and kinetics of the thermal degradation of polyamides

被引:111
作者
Herrera, M
Matuschek, G
Kettrup, A
机构
[1] GSF Forschungszentrum Umwelt & Gesundheit GMBH, Inst Okol Chem, D-85764 Neuherberg, Germany
[2] Tech Univ Munich, Inst Okol Chem & Umweltanalyt, D-85358 Freising, Germany
关键词
thermal decomposition; pyrolysis; dynamic measurements; TA-MS;
D O I
10.1016/S0045-6535(00)00233-2
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The thermal degradation of the polyamides (PA) 6, 12, 66 and 612 was investigated by means of thermal analysis/mass spectrometry (TA-MS) and pyrolysis in a german standard oven. Sample masses were about 20 and 40 mg. The heating rates used in the dynamic studies were 1, 5 and 10 K min(-1). Both air and nitrogen atmospheres were utilized. The kinetic parameters were calculated from the TA-MS measurements and the main decomposition products were registered online. The evolved products from the pyrolysis oven were captured and analyzed off-line by GC/MS. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:601 / 607
页数:7
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