Simultaneous determination, by capillary zone electrophoresis, of multiple components of different industrial products

被引:14
作者
Blanco, CC [1 ]
Carretero, AS [1 ]
Mata, LG [1 ]
Gutiérrez, AF [1 ]
机构
[1] Univ Granada, Fac Sci, Dept Analyt Chem, E-18071 Granada, Spain
关键词
capillary zone electrophoresis; parabens; pharmaceutical preparations; cosmetic products; food analysis;
D O I
10.1007/BF02491077
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Four parabens (esters of 4-hydroxybenzoic acid), effective preservatives against the growth of bacteria, yeast, and mold in numerous industrial products, have been used in this work as model compounds to demonstrate the resolving power of capillary electrophoresis (CE). The simultaneous determination of methyl- (MP), ethyl- (EP), propyl- (PP), and butylparaben (BP) was achieved by capillary zone electrophoresis (CZE) with UV diode-array detection at 294 nm. When run voltage, temperature, and electrolyte concentration and pH were optimized the most effective separation was achieved within 7 min by use of 50 cm (effective length) fused silica capillary tubing and operation at 25 kV and 20 degreesC. Background electrolyte comprising 35 mM tetraborate buffer adjusted to pH 10.0 gave the best results. The limits of detection of the optimized method ranged from 0.65 mug mL(-1) for BP to 0.81 mug mL(-1) for MP; the relative standard deviation was between 0.35 and 0.50%. These results showed that the method enables the determination of the four parabens in commercially available cosmetic and pharmaceutical preparations containing some of the parabens and in an unidentified canned berry fruit juice.
引用
收藏
页码:414 / 418
页数:5
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