Dietary vitamin D intake, 25-hydroxyvitamin D3 levels syndrome in a college-aged population

被引:47
作者
Bertone-Johnson, Elizabeth R. [1 ]
Chocano-Bedoya, Patricia O. [1 ]
Zagarins, Sofija E. [1 ,3 ]
Micka, Ann E. [2 ]
Ronnenberg, Alayne G. [2 ]
机构
[1] Univ Massachusetts, Dept Publ Hlth, Div Biostat & Epidemiol, Amherst, MA 01003 USA
[2] Univ Massachusetts, Dept Nutr, Amherst, MA 01003 USA
[3] Baystate Med Ctr, Dept Behav Med Res, Springfield, MA USA
关键词
Premenstrual syndrome; Vitamin D; 25-Hydroxyvitamin D; Cross-sectional studies; PREMENSTRUAL-SYNDROME; MENSTRUAL-CYCLE; CALCIUM; REPRODUCIBILITY; QUESTIONNAIRE; VALIDITY; WOMEN;
D O I
10.1016/j.jsbmb.2010.03.076
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
High dietary intake of vitamin D may reduce the risk of premenstrual syndrome (PMS), perhaps by affecting calcium levels, cyclic sex steroid hormone fluctuations, and/or neurotransmitter function. Only a small number of previous studies have evaluated this relationship and none have focused on young women. We assessed this relationship in a cross-sectional analysis within the UMass Vitamin D Status Study. Between 2006 and 2008, 186 women aged 18-30 (mean age 21.6 years) completed a validated food frequency questionnaire, additional questionnaires to assess menstrual symptoms and other health and lifestyle factors, and provided a fasting blood sample collected during the late luteal phase of their menstrual cycle. Among all study participants, results suggested the possibility of an inverse association between intake of vitamin D from food sources and overall menstrual symptom severity, though were not statistically significant; mean intakes in women reporting menstrual symptom severity of none/minimal, mild, and moderate/severe were 253, 214, and 194 IU/day, respectively (P = 0.18). From among all study participants, 44 women meeting standard criteria for PMS and 46 women meeting control criteria were included in additional case-control analyses. In these women, after adjustment for age, body mass index, smoking status and total calcium intake, higher intake of vitamin D from foods was associated with a significant lower prevalence of PMS. Women reporting vitamin D intake from food sources of >= 100 IU/day had a prevalence odds ratio of 0.31 compared to those reporting <100 IU/day (95% confidence interval = 0.10-0.98). Late luteal phase 25-hydroxyvitamin D3 levels were not associated with prevalent PMS. Results from this pilot study suggest that a relationship between vitamin D and PMS is possible, though larger studies are needed to further evaluate this relationship and to investigate whether 25-hydroxyvitamin D-3 levels in the follicular or early luteal phases of the menstrual cycle may be related to PMS risk. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:434 / 437
页数:4
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