Colloidal aggregation: Mechanisms and implications

被引:28
作者
Dickinson, E [1 ]
机构
[1] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England
来源
FOOD COLLOIDS, BIOPOLYMERS AND MATERIALS | 2003年 / 284期
关键词
D O I
10.1039/9781847550835-00068
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:68 / 83
页数:16
相关论文
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