Colloidal aggregation: Mechanisms and implications

被引：28

作者：

Dickinson, E ^{[1
]}

机构：

[1] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England

来源：

FOOD COLLOIDS, BIOPOLYMERS AND MATERIALS | 2003年 / 284期

关键词：

D O I：

10.1039/9781847550835-00068

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：68 / 83

页数：16

共 51 条

[31] Depletion flocculation in colloidal dispersions [J].

Jenkins, P ;

Snowden, M .

ADVANCES IN COLLOID AND INTERFACE SCIENCE, 1996, 68 :57-96

[32]

Kruif C. G. de, 1999, Food emulsions and foams: interfaces, interactions and stability. Proceedings of a conference, Seville, Spain, 16-18 March 1998., P29

[33] Transient colloidal gels by Brownian dynamics computer simulation [J].

Lodge, JFM ;

Heyes, DM .

PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1999, 1 (09) :2119-2130

[34]

MEAKIN P, 1988, PHASE TRANSITIONS CR, V12, P336

[35] Relating colloidal particle interactions to gel structure using Brownian dynamics simulations and the Fuchs stability ratio [J].

Mellema, M ;

van Opheusden, JHJ ;

van Vliet, T .

JOURNAL OF CHEMICAL PHYSICS, 1999, 111 (13) :6129-6135

[36] Forces between adsorbed layers of beta-casein [J].

Nylander, T ;

Wahlgren, NM .

LANGMUIR, 1997, 13 (23) :6219-6225

[37] How does xanthan stabilise salad dressing? [J].

Parker, A ;

Gunning, PA ;

Ng, K ;

Robins, MM .

FOOD HYDROCOLLOIDS, 1995, 9 (04) :333-342

[38] ON THE ANALYSIS OF THE EFFECTIVE ADHESION IN COLLOIDAL DISPERSIONS IN THE STICKY HARD-SPHERE MODEL [J].

REGNAUT, C ;

AMOKRANE, S ;

HENO, Y .

JOURNAL OF CHEMICAL PHYSICS, 1995, 102 (15) :6230-6240

[39]

Ritzoulis C, 2001, PROG COLL POL SCI S, V118, P132

[40] Sticking of protein-coated particles in a shear field [J].

Semenova, MG ;

Chen, JS ;

Dickinson, E ;

Murray, BS ;

Whittle, M .

COLLOIDS AND SURFACES B-BIOINTERFACES, 2001, 22 (03) :237-244

← 1 2 3 4 5 6 →