Liquid chromatography-tandem mass spectrometric method for the determination of salivary 25-hydroxyvitamin D3:: a noninvasive tool for the assessment of vitamin D status

被引:98
作者
Higashi, Tatsuya [1 ]
Shibayama, Yujin [1 ]
Fuji, Mihoko [1 ]
Shimada, Kazutake [1 ]
机构
[1] Kanazawa Univ, Grad Sch Nat Sci & Technol, Div Pharmaceut Sci, Kanazawa, Ishikawa 9201192, Japan
基金
日本学术振兴会;
关键词
25-hydroxyvitamin D-3; saliva; liquid chromatography-electrospray ionization-tandem mass; spectrometry; derivatization; mobile phase additive; cookson-type reagent;
D O I
10.1007/s00216-007-1780-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A sensitive liquid chromatography-electrospray ionization-tandem mass spectrometric (LC-ESI-MS/MS) method for the determination of 25-hydroxyvitamin D-3 [25(OH)D-3] in human saliva has been developed and validated. The saliva was deproteinized with acetonitrile, purified using a Strata-X cartridge, derivatized with a Cookson-type reagent, 4-phenyl-1,2,4-triazoline-3,5-dione (PTAD), and subjected to LC-MS/MS. The PTAD derivative was much more easily ionized in positive-ESI-MS and efficiently produced a characteristic product ion during MS/MS, compared to the intact 25(OH)D-3. Methylamine was used as the mobile phase additive, and also effectively enhanced the assay sensitivity. Quantification was based on selected reaction monitoring, and 25-hydroxyvitamin D-4 was used as the internal standard. This method allowed the reproducible and accurate quantification of salivary 25(OH)D-3 using a 1.0-ml sample, and the limit of quantitation for 25(OH)D-3 was 2.0 pg/ml. The applicability of the developed method for clinical studies was then examined. There was a positive linear relationship (r(2) = 0.830) between the serum 25(OH)D-3 level, which is conventionally used as a means of assessing the vitamin D status, and the salivary 25(OH)D-3 level measured using the proposed method. The method also enabled the detection of the increase in the salivary 25(OH)D-3 level after the supplementation of vitamin D-3.
引用
收藏
页码:229 / 238
页数:10
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