Relationship of sulcular sulfide level to severity of periodontal disease and BANA test

被引:49
作者
Morita, M
Wang, HL
机构
[1] Univ Michigan, Sch Dent, Dept Periodont Prevent Geriatr, Ann Arbor, MI 48109 USA
[2] Okayama Univ, Sch Dent, Dept Prevent Dent, Okayama 700, Japan
关键词
gingival crevicular fluid; analysis; BANA test; gingivitis; periodontal diseases; diagnosis; sulfur compounds;
D O I
10.1902/jop.2001.72.1.74
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Background: Volatile sulfur compounds (VSC), such as hydrogen sulfide and methyl mercaptan, are toxic metabolites produced by periodontal pathogens. Their relationship to periodontal disease severity is not yet fully understood. Hence, the aims of this study were to: 1) examine the relationship between sulcular sulfide (pS) levels and severity of periodontal disease and 2) examine the link between pS level and the BANA (benzoyl-DL-arginine-naphthylamide) test. Methods: Seventy systemically healthy subjects with a mean age of 53.0 +/- 13.8 years participated. Three sites were selected from each subject based upon radiographic bone loss (RBL): RBL <2 mm, healthy; RBL <greater than or equal to>2 to <4, low to moderate; RBL <greater than or equal to>4 mm, severe. Periodontal parameters, probing depth (PD), clinical attachment level (CAL), and bleeding on probing (BOP), were recorded. The pS level was measured using a portable sulfide monitor in a digital score ranging from 0.0 (<10(-7) M of S) to 5.0 (<greater than or equal to>10(-2) M of S) in increments of 0.5. The presence of specific bacteria in subgingival plaque was detected using BANA test. Results: The mean pS level was 0.10 +/- 0.23, 0.36 +/- 0.48, and 1.10 +/- 0.87 for healthy, low to moderate, and severe disease sites, respectively, and was statistically different (P<0.001). The pS level was positively correlated with the BANA test, and was higher in untreated subjects than maintenance subjects (P <0.01). Conclusions: The pS level may be a potential indicator for detecting severity of periodontal disease and identifying bacteria that are capable of hydrolyzing BANA.
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收藏
页码:74 / 78
页数:5
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