Tea pigments induce cell-cycle arrest and apoptosis in HepG2 cells

被引:18
作者
Jia, Xu-Dong [1 ]
Han, Chi [1 ]
Chen, Jun-Shi [1 ]
机构
[1] Chinese Ctr Dis Control & Prevent, Inst Nutr & Food Safety, Beijing 100050, Peoples R China
基金
中国国家自然科学基金;
关键词
Tea pigments; Cell cycle; Apoptosis;
D O I
10.3748/wjg.v11.i34.5273
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
AIM: To investigate the molecular mechanisms by which tea pigments exert preventive effects on liver carcinogenesis. METHODS: HepG2 cells were seeded at a density of 5x10(5)/well in six-well culture dishes and incubated overnight. The cells then were treated with various concentrations of tea pigments over 3 d, harvested by trypsinization, and counted using a hemocytometer. Flow cytometric analysis was performed by a flow cytometer after propidium iodide labeling. Bcl-2 and p21(WAF1) proteins were determined by Western blotting. In addition, DNA laddering assay was performed on treated and untreated cultured HepG2 cells. RESULTS: Tea pigments inhibited the growth of HepG2 cells in a dose-dependent manner. Flow-cytometric analysis showed that tea pigments arrested cell cycle progression at G(1) phase. DNA laddering was used to investigate apoptotic cell death, and the result showed that 100 mg/L of tea pigments caused typical DNA laddering. Our study also showed that tea pigments induced upregulation of p21(WAF1) protein and downregulation of Bcl-2 protein. CONCLUSION: Tea pigments induce cell-cycle arrest and apoptosis. Tea pigments may be used as an ideal chemopreventive agent. (C) 2005 The WJG Press and Elsevier Inc. All rights reserved.
引用
收藏
页码:5273 / 5276
页数:4
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