The relationship between type TMDSC curve of frozen sucrose solutions and collapse during freeze-drying

This study compares measurements of the collapse temperature of sucrose solutions by freeze drying microscopy with features of TMDSC curves both in the scanning and quasi-isothermal modes. The objective was to determine which feature of the TMDSC curve is predictive of collapse and to provide additional evidence for recent interpretations of the physical significance of the low temperature transitions for sucrose solutions. interpretations based on the heat capacity signal and the kinetic heat flow using TMDSC are consistent with previous reports based on total heat flow measurement, where the lower temperature transition is the glass transition and the higher temperature transition is associated with the onset of ice melting. Quasi-isothermal experiments further support these conclusions, since additional crystallization of ice is observed only in the region of the lower temperature transition. Collapse of sucrose solutions during freeze-drying begins at the approximate midpoint between the end of the glass transition region and the onset of ice melting.