Isolation of 6-, 8-, and 10-gingerol from ginger rhizome by HPLC and preliminary evaluation of inhibition of Mycobacterium avium and Mycobacterium tuberculosis

被引:67
作者
Hiserodt, RD
Franzblau, SG
Rosen, RT
机构
[1] Rutgers State Univ, Ctr Adv Food Technol, New Brunswick, NJ 08903 USA
[2] Gillis W Long Hansens Dis Ctr, Lab Res Branch, Baton Rouge, LA 70894 USA
关键词
Zingiber officinale; ginger; 6-gingerol; 8-gingerol; 10-gingerol; AIDS; Mycobacterium tuberculosis;
D O I
10.1021/jf970948l
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Diseases caused by Mycobacterium avium (M. avium) and Mycobacterium tuberculosis (M. tuberculosis) have reached pandemic proportions with some strains being resistant to existing chemotherapies. Complex therapies requiring four to six drugs are sometimes required to prevent the emergence of resistant strains. There is a need for the discovery of new drugs or compounds that are potential drug templates that can be used to treat diseases caused by these bacteria. The research reported in this paper describes the isolation of 6-, 8-, and 10-gingerol from fresh ginger rhizome and the identification of 10-gingerol as the most active inhibitor of M. avium and M. tuberculosis in vitro. The gingerols were isolated by fractionation of a crude methylene chloride extract of fresh ginger rhizome by normal phase HPLC. Identification was based on mass spectral data. The identification of 10-gingerol was confirmed by synthesis.
引用
收藏
页码:2504 / 2508
页数:5
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