CHROMATOGRAPHIC ANALYSES OF ISOMERIC SHOGAOL COMPOUNDS DERIVED FROM ISOLATED GINGEROL COMPOUNDS OF GINGER (ZINGIBER-OFFICINALE ROSCOE)

被引：28

作者：

CHEN, CC

ROSEN, RT

HO, CT

机构：

[1] FOOD IND RES & DEV INST,HSINCHU 30099,TAIWAN

[2] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 360卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)91660-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：175 / 184

页数：10

共 17 条

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[2] CHROMATOGRAPHIC ANALYSES OF GINGEROL COMPOUNDS IN GINGER (ZINGIBER-OFFICINALE-ROSCOE) EXTRACTED BY LIQUID CARBON-DIOXIDE [J].

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[3]

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[4]

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[5]

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[7] A RE-EXAMINATION OF GINGEROL SHOGAOL AND ZINGERONE PUNGENT PRINCIPLES OF GINGER (ZINGIBER OFFICINALE ROSCOE) [J].

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[8]

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