Protoplast hexose carrier activity is a determinate of genotypic difference in hexose storage in tomato fruit

被引:37
作者
Ruan, YL
Patrick, JW
Brady, C
机构
[1] UNIV NEWCASTLE, DEPT BIOL SCI, NEWCASTLE, NSW 2308, AUSTRALIA
[2] CSIRO, DIV HORT, N RYDE, NSW 2113, AUSTRALIA
关键词
Lycopersicon esculentum; Solanaceae; fruit; hexose carriers; sugar storage; tomato;
D O I
10.1046/j.1365-3040.1997.d01-73.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Post-phloem sugar transport in developing tomato (Lycopersicon esculentum Mill. cv. Flora-Dade) fruit follows an apoplastic route during the rapid phase of sugar accumulation. The pathway is characterized by sugar retrieval by the storage parenchyma cells from the fruit apoplast. Two tomato genotypes differing in fruit hexose content were compared in terms of the transport and transfer processes controlling fruit sugar levels. The genotypic difference in fruit sugar content was independent of photoassimilate export from source leaves. Discs of pericarp tissue were cultured in a medium based on analyses of the fruit apoplastic sap. The cultured discs maintained a composition, a relative growth rate and a respiration rate similar to those of the pericarp tissue of intact fruit. Estimates of hexose fluxes into metabolic and storage pools suggested that membrane transport regulated the genotypic difference in hexose accumulation. Short-term [C-14]hexose uptake experiments demonstrated a genotypic difference in V-max for glucose, fructose and 3-O-methylglucose, and this difference was abolished in the presence of the inhibitor p-chloromercuribenzenesulphonic acid (PCMBS). The results support the hypothesis that the activity of energized hexose carriers on the plasma membranes of storage parenchyma cells is a significant determinate of the genotypic difference in hexose accumulation.
引用
收藏
页码:341 / 349
页数:9
相关论文
共 30 条
[1]  
[Anonymous], ACTA HORTICULTURAE
[2]   SUGAR ACCUMULATION IN TOMATO AND PARTIAL-PURIFICATION OF BUFFER-INSOLUBLE INVERTASE [J].
BUCHELI, P ;
DEVAUD, S .
PHYTOCHEMISTRY, 1994, 36 (04) :837-841
[3]   PROTON-COUPLED SUGAR AND AMINO-ACID TRANSPORTERS IN PLANTS [J].
BUSH, DR .
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1993, 44 :513-542
[4]   COMPARISON OF RIPENING PROCESSES IN INTACT TOMATO FRUIT AND EXCISED PERICARP DISKS [J].
CAMPBELL, AD ;
HUYSAMER, M ;
STOTZ, HU ;
GREVE, LC ;
LABAVITCH, JM .
PLANT PHYSIOLOGY, 1990, 94 (04) :1582-1589
[5]   EXTRACTION OF STARCH BY DIMETHYLSULFOXIDE AND QUANTITATION BY ENZYMATIC ASSAY [J].
CARPITA, NC ;
KANABUS, J .
ANALYTICAL BIOCHEMISTRY, 1987, 161 (01) :132-139
[6]   INTROGRESSION INTO TOMATO (LYCOPERSICON-ESCULENTUM) OF THE L-CHMIELEWSKII SUCROSE ACCUMULATOR GENE (SUCR) CONTROLLING FRUIT SUGAR COMPOSITION [J].
CHETELAT, RT ;
DEVERNA, JW ;
BENNETT, AB .
THEORETICAL AND APPLIED GENETICS, 1995, 91 (02) :327-333
[7]   SINK METABOLISM IN TOMATO FRUIT .2. PHLOEM UNLOADING AND SUGAR UPTAKE [J].
DAMON, S ;
HEWITT, J ;
NIEDER, M ;
BENNETT, AB .
PLANT PHYSIOLOGY, 1988, 87 (03) :731-736
[8]   THE CONSTITUENTS OF TOMATO FRUIT - THE INFLUENCE OF ENVIRONMENT, NUTRITION, AND GENOTYPE [J].
DAVIES, JN ;
HOBSON, GE .
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (03) :205-280
[9]   CARBOHYDRATE TRANSPORT IN DISKS OF STORAGE PARENCHYMA OF CELERY PETIOLES .1. UPTAKE OF GLUCOSE AND FRUCTOSE [J].
DIETTRICH, B ;
KELLER, F .
NEW PHYTOLOGIST, 1991, 117 (03) :413-422
[10]   A PERICARP DISK SYSTEM AS A BIOASSAY FOR TOMATO FRUIT RIPENING [J].
GEELEN, TAM ;
VARGA, A ;
PEETERS, J ;
BRUINSMA, J .
JOURNAL OF PLANT PHYSIOLOGY, 1988, 133 (01) :107-109