THE CONSTITUENTS OF TOMATO FRUIT - THE INFLUENCE OF ENVIRONMENT, NUTRITION, AND GENOTYPE

被引：461

作者：

DAVIES, JN

HOBSON, GE

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1981年 / 15卷 / 03期

关键词：

D O I：

10.1080/10408398109527317

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：205 / 280

页数：76

共 535 条

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