EFFECTS OF NITROGEN, POTASSIUM AND MAGNESIUM ON QUALITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN PEAT

[1] ANALYSIS OF SOIL SOLUTION AS A GUIDE TO NUTRIENT STATUS OF GLASSHOUSE SOILS [J]. PLANT AND SOIL, 1973, 39 (03) : 649 - 659

[2] EFFECTS OF NITROGEN, POTASSIUM AND SUB-IRRIGATION ON YIELD, QUALITY AND COMPOSITION OF SINGLE-TRUSS TOMATOES [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1973, 48 (01): : 123 - &

[3] ADAMS P, PLANT SOIL

[4] THE DEFINITION AND CLASSIFICATION OF ABNORMALITIES OF FRUIT PIGMENTATION IN THE TOMATO VARIETY 'POTENTATE' [J]. ANNALS OF APPLIED BIOLOGY, 1958, 46 (04) : 669 - U279

[5] COTTER D. J., 1961, PROC AMER SOC HORT SCI, V78, P474

[6] EFFECT OF NITROGEN PHOSPHORUS POTASSIUM MAGNESIUM AND LIMING ON COMPOSITION OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (10) : 459 - &

[7] Hobson G. E., 1977, 1976 Annual Report of the Glasshouse Crops Research Institute., P139

[8] PROTEIN AND ENZYME CHANGES IN TOMATO FRUIT IN RELATION TO BLOTCHY RIPENING AND POTASSIUM NUTRITION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (01) : 15 - 22

[9] MAHER M J, 1976, Scientia Horticulturae (Amsterdam), V4, P23, DOI 10.1016/0304-4238(76)90060-1

[10] MAHER M J, 1972, Acta Horticulturae (Wageningen), V26, P187

[1] ANALYSIS OF SOIL SOLUTION AS A GUIDE TO NUTRIENT STATUS OF GLASSHOUSE SOILS [J]. PLANT AND SOIL, 1973, 39 (03) : 649 - 659

[2] EFFECTS OF NITROGEN, POTASSIUM AND SUB-IRRIGATION ON YIELD, QUALITY AND COMPOSITION OF SINGLE-TRUSS TOMATOES [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1973, 48 (01): : 123 - &

[3] ADAMS P, PLANT SOIL

[4] THE DEFINITION AND CLASSIFICATION OF ABNORMALITIES OF FRUIT PIGMENTATION IN THE TOMATO VARIETY 'POTENTATE' [J]. ANNALS OF APPLIED BIOLOGY, 1958, 46 (04) : 669 - U279

[5] COTTER D. J., 1961, PROC AMER SOC HORT SCI, V78, P474

[6] EFFECT OF NITROGEN PHOSPHORUS POTASSIUM MAGNESIUM AND LIMING ON COMPOSITION OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (10) : 459 - &

[7] Hobson G. E., 1977, 1976 Annual Report of the Glasshouse Crops Research Institute., P139

[8] PROTEIN AND ENZYME CHANGES IN TOMATO FRUIT IN RELATION TO BLOTCHY RIPENING AND POTASSIUM NUTRITION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (01) : 15 - 22

[9] MAHER M J, 1976, Scientia Horticulturae (Amsterdam), V4, P23, DOI 10.1016/0304-4238(76)90060-1

[10] MAHER M J, 1972, Acta Horticulturae (Wageningen), V26, P187