PROTEIN AND ENZYME CHANGES IN TOMATO FRUIT IN RELATION TO BLOTCHY RIPENING AND POTASSIUM NUTRITION

被引：9

作者：

HOBSON, GE ^{[1
]}

DAVIES, JN ^{[1
]}

机构：

[1] GLASSHOUSE CROPS RES INST,RUSTINGTON,LITTLEHAMPTON BN16 3PU,SUSSEX,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740270104

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：15 / 22

页数：8

共 28 条

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[8] EFFECT OF NITROGEN PHOSPHORUS + POTASSIUM FERTILISERS ON NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT [J].

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[9] FRUIT RIPENING DISORDERS IN RELATION TO CHEMICAL COMPOSITION OF TOMATO FRUIT [J].

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[10]

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