EFFECT OF NITROGEN PHOSPHORUS POTASSIUM MAGNESIUM AND LIMING ON COMPOSITION OF TOMATO FRUIT

被引：39

作者：

DAVIES, JN

WINSOR, GW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740181005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：459 / &

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