Enantiomer analysis of chiral lactones in foods by on-line coupled reversed-phase liquid chromatography gas chromatography

被引:22
作者
Blanch, GP [1 ]
del Castillo, MLR [1 ]
Herraiz, M [1 ]
机构
[1] CSIC, Inst Fermentac Ind, E-28006 Madrid, Spain
关键词
D O I
10.1093/chromsci/36.12.589
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A new application is proposed for the on-line coupling of reversed-phase liquid chromatography to gas chromatography (RPLC-GC) that allows the GC chirospecific analysis of γ-lactones in fruits and commercially available fruit-containing products. The use of a programmed temperature vaporizer as an interface with the system makes the transfer of large volume fractions (i.e., 2520 μL) of aqueous eluents from LC to GC possible (speed of sample transfer, 1800 μL/min). Relative standard deviations obtained for the investigated lactones under the experimental conditions vary from 7 to 14%. The described system enlarges the LC-GC application field and overcomes the limitations reported thus far concerning the use of typical normal-phase eluents (i.e., the transfer of rather small volume fractions at low speeds of sample introduction).
引用
收藏
页码:589 / 594
页数:6
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