Temperature-dependent GPI-anchored intestinal in model rafts

被引:15
作者
Giocondi, Marie-Cecile [1 ,2 ]
Besson, Francoise [3 ,4 ,5 ,6 ]
Dosset, Patrice [1 ,2 ]
Milhiet, Pierre-Emmanuel [1 ,2 ]
Le Grimellec, Christian [1 ,2 ]
机构
[1] Inst Natl Sante & Rech Med, Unite 554, Montpellier, France
[2] Univ Montpellier, Ctr Natl Rech Sci, UMR 5048, Ctr Biochim Struct, F-34059 Montpellier, France
[3] Inst Chim & Biochim Mol & Supramol, ICBMS, F-69622 Villeurbanne, France
[4] CNRS, UMR 5246, F-69622 Villeurbanne, France
[5] Univ Lyon, F-69003 Lyon, France
[6] Univ Lyon 1, F-69003 Lyon, France
关键词
GPI-anchored protein; supported bilayer; phase separation; AFM;
D O I
10.1002/jmr.835
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In plasma membranes, most of glycosylphosphatidylinositol (GPI)-anchored proteins would be associated with rafts, a category of ordered microdomains enriched in sphingolipids and cholesterol (Ch). They would be also concentrated in the detergent resistant membranes (DRMs), a plasma membrane fraction extracted at low temperature. Preferential localization of GPI-anchored proteins in these membrane domains is essentially governed by their high lipid order, as compared to their environment. Changes in the temperature are expected to modify the membrane lipid order, suggesting that they could affect the distribution of GPI-anchored proteins between membrane domains. Validity of this hypothesis was examined by investigating the temperature-dependent localization of the GPI-anchored bovine intestinal alkaline phophatase (BIAP) into model raft made of palmitoyloleoylphosphatidylcholine/sphingomyelin/cholesterol (POPC/SM/ Chl) supported membranes. Atomic force microscopy (AFM) shows that the inserted BIAP is localized in the SM/Chl enriched ordered domains at low temperature. Above 30 degrees C, BIAP redistributes and is present in both the 'fluid' POPC enriched and the ordered SM/Chl domains. These data strongly suggest that in cells the composition of plasma membrane domains at low temperature differs from that at physiological temperature. Copyright (c) 2007 John Wiley & Sons, Ltd.
引用
收藏
页码:531 / 537
页数:7
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