Characterizing a Full Spectrum of Physico-Chemical Properties of Ginsenosides Rb1 and Rg1 to Be Proposed as Standard Reference Materials

被引:6
作者
Kim, Il-Woung [1 ]
Hong, Hee-Do [2 ]
Choi, Sang Yoon [2 ]
Hwang, Da-Hye [1 ]
Her, Youl [3 ]
Kim, Si-Kwan [1 ]
机构
[1] Konkuk Univ, Coll Biomed & Hlth Sci, Dept Life Sci, Chungju 380701, South Korea
[2] Korea Food Res Inst, Songnam 463746, South Korea
[3] Bitgen, Okcheon 373851, South Korea
关键词
Panax ginseng; Ginsenoside Rb-1; Ginsenoside Rg(1); Physico-chemical property; Standard reference material; Documentation; PANAX-GINSENG;
D O I
10.5142/jgr.2011.35.4.487
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Good manufacturing practice (GMP)-based quality control is an integral component of the common technical document, a formal documentation process for applying a marketing authorization holder to those countries where ginseng is classified as a medicine. In addition, authentication of the physico-chemical properties of ginsenoside reference materials, and qualitative and quantitative batch analytical data based on validated analytical procedures are prerequisites for certifying GMP. Therefore, the aim of this study was to propose an authentication process for isolated ginsenosides Rb-1 and Rg(1) as reference materials (RM) and for these compounds to be designated as RMs for ginseng preparations throughout the world. Ginsenoside Rb-1 and Rg(1) were isolated by Diaion HP-20 adsorption chromatography, silica gel flash chromatography, recrystallization, and preparative HPLC. HPLC fractions corresponding to those two ginsenosides were recrystallized in appropriate solvents for the analysis of physico-chemical properties. Documentation of the isolated ginsenosides was made according to the method proposed by Gaedcke and Steinhoff. The ginsenosides were subjected to analyses of their general characteristics, identification, purity, content quantitation, and mass balance tests. The isolated ginsenosides were proven to be a single compound when analyzed by three different HPLC systems. Also, the water content was found to be 0.940% for Rb-1 and 0.485% for Rg(1), meaning that the net mass balance for ginsenoside Rb-1 and Rg(1) were 99.060% and 99.515%, respectively. From these results, we could assess and propose a full spectrum of physicochemical properties for the ginsenosides Rb-1 and Rg(1) as standard reference materials for GMP-based quality control.
引用
收藏
页码:487 / 496
页数:10
相关论文
共 15 条
[1]  
[Anonymous], 2008, EUR PHARM
[2]  
Blasius H, 2003, HERBAL MED PRODUCTS
[3]   Physicochemical Characterization and NMR Assignments of Ginsenosides Rb1, Rb2, Rc, and Rd Isolated from Panax ginseng [J].
Cho, Jin-Gyeong ;
Lee, Min-Kyung ;
Lee, Jae-Woong ;
Park, Hee-Jung ;
Lee, Dae-Young ;
Lee, Youn-Hyung ;
Yang, Deok-Chun ;
Baek, Nam-In .
JOURNAL OF GINSENG RESEARCH, 2010, 34 (02) :113-121
[4]   Microbial transformation of ginsenoside Rb1 by Rhizopus stolonifer and Curvularia lunata [J].
Dong, AL ;
Ye, M ;
Guo, HZ ;
Zheng, JH ;
Guo, D .
BIOTECHNOLOGY LETTERS, 2003, 25 (04) :339-344
[5]  
Gwang IS, 2003, FOOD IND NUTR, V8, P30
[6]  
Han KD, 1977, KOREAN J GINSENG SCI, V2, P1
[7]  
International Conference on Harmonization, 1997, VAL AN PROC METH
[8]   Certification of a pure reference material for the ginsenoside Rg 1 [J].
Kim, Dal-Ho ;
Chang, Jin-Kyu ;
Sohn, Hyun-Joo ;
Cho, Byong-Gu ;
Ko, Sung-Ryong ;
Nho, Kil-Bong ;
Jang, Dae-Sig ;
Lee, Sang-Myung .
ACCREDITATION AND QUALITY ASSURANCE, 2010, 15 (02) :81-87
[9]  
Kwak YS, 2001, J KOREAN SOC FOOD SC, V30, P1
[10]  
SHAO CJ, 1989, CHEM PHARM BULL, V37, P1934