Effects of flavonoids on cell proliferation and caspase activation in a human colonic cell line HT29: An SAR study

被引:111
作者
Daskiewicz, JB
Depeint, F
Viornery, L
Bayet, C
Comte-Sarrazin, G
Comte, G
Gee, JM
Johnson, IT
Ndjoko, K
Hostettmann, K
Barron, D
机构
[1] Nestle Res Ctr, Dept Food Sci, CH-1000 Lausanne, Switzerland
[2] Univ Lyon 1, CNRS, UMR 5013, UFR Chim Biochim,Lab Prod Nat, F-69622 Villeurbanne, France
[3] Food Res Inst, Norwich NR4 7UA, Norfolk, England
[4] Univ Lausanne, IPP, CH-1015 Lausanne, Switzerland
关键词
D O I
10.1021/jm040770b
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
A library of 42 natural and synthetic flavonoids has been screened for their effect on cell proliferation and apoptosis in a human colonic cell line (HT-29). Examples of different classes of flavonoids have been screened, and the effects of hydroxylation, methoxylation and/or C-alkylation at various positions in the A- and B-rings have been assessed. Flavones and flavonols possess greater antiproliferative activity than chalcones and flavanones. With respect to structural modification of flavonoids, C-isoprenylation was by far the most effective, with substitution at the 8-position and longer chains, such as geranyl giving the best results. Finally, most compounds that significantly reduced cell survival also increased caspase activity, suggesting that at least part of their antiproliferative activity might be attributable to an apoptotic response.
引用
收藏
页码:2790 / 2804
页数:15
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