Synthesis and reactivity of enediynyl amino acids and peptides: a novel concept in lowering the activation energy of Bergman cyclisation by H-bonding and electrostatic interactions

被引:23
作者
Basak, A [1 ]
Bag, SS [1 ]
Bdour, HMM [1 ]
机构
[1] Indian Inst Technol, Dept Chem, Kharagpur 721302, W Bengal, India
关键词
D O I
10.1039/b308976m
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Novel enediynyl amino acids and peptides 3 and 5 - 8 were synthesized and their thermal reactivity towards Bergman cyclization studied and compared with the earlier reported amino acid 4, which demonstrated, for the first time, the effect of H-bonding and electrostatic interactions in lowering the activation energy of Bergman cyclization.
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页码:2614 / 2615
页数:2
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