Food authentication by PCR-based methods

被引:285
作者
Mafra, Isabel [1 ]
Ferreira, Isabel M. P. L. V. O. [1 ]
Oliveira, M. Beatriz P. P. [1 ]
机构
[1] Univ Porto, Fac Farm, Serv Bromatol, REQUIMTE, P-4099030 Oporto, Portugal
关键词
food authenticity; PCR; meat products; seafood; dairy products; allergens; GMO;
D O I
10.1007/s00217-007-0782-x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Food authenticity is presently a subject of great concern to food authorities, as the incorrect labelling of foodstuffs can represent a commercial fraud. The implication of misleading labelling can be much more important concerning the presence of potentially allergenic foods. The need to support food labelling has provided the development of analytical techniques for the analysis of food ingredients. In the last years, several methods based on polymerase chain reaction (PCR) have been proposed as useful means for identifying species of origin in foods, as well as food allergens and genetically modified organisms (GMO), due to their high specificity and sensitivity, as well as rapid processing time and low cost. This work intends to provide an updated and extensive overview on the PCR-based methods for food authentication, including also methods for allergens and GMO the detection in foods.
引用
收藏
页码:649 / 665
页数:17
相关论文
共 218 条
[61]   Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins [J].
Ferreira, IMPLVO ;
Caçote, H .
JOURNAL OF CHROMATOGRAPHY A, 2003, 1015 (1-2) :111-118
[62]   A general multiplex-PCR assay for the general detection of genetically modified soya and maize [J].
Forte, VT ;
Di Pinto, A ;
Martino, C ;
Tantillo, GM ;
Grasso, G ;
Schena, FP .
FOOD CONTROL, 2005, 16 (06) :535-539
[63]   Real-time PCR multiplex method for the quantification of Roundup Ready soybean in raw material and processed food [J].
Foti, N ;
Onori, R ;
Donnarumma, E ;
Santis, B ;
Miraglia, M .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 222 (1-2) :209-216
[64]   A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal [J].
Frezza, D ;
Favaro, M ;
Vaccari, G ;
von-Holst, C ;
Giambra, V ;
Anklam, E ;
Bove, D ;
Battaglia, PA ;
Agrimi, U ;
Brambilla, G ;
Ajmone-Marsan, P ;
Tartaglia, M .
JOURNAL OF FOOD PROTECTION, 2003, 66 (01) :103-109
[65]   Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available [J].
Gachet, E ;
Martin, GG ;
Vigneau, F ;
Meyer, G .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1998, 9 (11-12) :380-388
[66]   Detection of genetically modified organisms in foods by DNA amplification techniques [J].
García-Cañas, V ;
Cifuentes, A ;
González, R .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (06) :425-436
[67]   Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence [J].
García-Cañas, V ;
González, R ;
Cifuentes, A .
ELECTROPHORESIS, 2004, 25 (14) :2219-2226
[68]   Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs [J].
Germini, A ;
Scaravelli, E ;
Lesignoli, F ;
Sforza, S ;
Corradini, R ;
Marchelli, R .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 220 (5-6) :619-624
[69]   Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food [J].
Germini, A ;
Rossi, S ;
Zanetti, A ;
Corradini, R ;
Fogher, C ;
Marchelli, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (10) :3958-3962
[70]   Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technology [J].
Germini, A ;
Mezzelani, A ;
Lesignoli, F ;
Corradini, R ;
Marchelli, R ;
Bordoni, R ;
Consolandi, C ;
De Bellis, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (14) :4535-4540