共 41 条
[1]
ADAMSON AW, 1990, PHYSICAL CHEM SURFAC, P492
[2]
AGUERRE R J, 1989, Journal of Food Engineering, V9, P71, DOI 10.1016/0260-8774(89)90051-4
[3]
ALRQOBAH HA, 1988, CHEM ENG RES DES, V66, P275
[5]
[Anonymous], 1963, ROLE DIFFUSION CATAL
[6]
[Anonymous], 1987, FOOD TEXTURE INSTRUM
[7]
[Anonymous], 1995, ENG PROPERTIES FOODS
[8]
[Anonymous], PHYS PROPERTIES PROC
[10]
CHANG CS, 1988, CEREAL CHEM, V65, P13