Potato lipoxygenase catalysed co-oxidation of β-carotene

被引：20

作者：

Aziz, S ^{[1
]}

Wu, ZC ^{[1
]}

Robinson, DS ^{[1
]}

机构：

[1] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England

来源：

FOOD CHEMISTRY | 1999年 / 64卷 / 02期

关键词：

D O I：

10.1016/S0308-8146(98)00137-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Co-oxidation of beta-carotene in the presence of linoleic acid was catalysed by potato lipoxygenases. The rate of co-oxidation was dependent on the concentration of both linoleic acid and beta-carotene. The maximum rate of co-oxidation occurs at a molar ratio of linoleic acid to beta-carotene of 16:1. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：227 / 230

页数：4

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