The Anti-Osteoporosis and Antioxidant Activities of Chemical Constituents from Chrysanthemum indicum Flowers
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Bui Thi Thuy Luyen
[1
]
Bui Huu Tai
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Chungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea
Vietnam Acad Sci & Technol VAST, Inst Marine Biochem IMBC, Hanoi, VietnamChungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea
Bui Huu Tai
[1
,2
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Nguyen Phuong Thao
[1
,2
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Lee, Young Mi
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Wonkwang Univ, Coll Pharm, Dept Oriental Pharm, Iksan 570749, Jeonbuk, South Korea
Wonkwang Oriental Med Res Inst, Iksan 570749, Jeonbuk, South KoreaChungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea
Lee, Young Mi
[3
,4
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Lee, Sang Hyun
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Hannam Natl Univ, Dept Food & Nutr, Taejon 305811, South KoreaChungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea
Lee, Sang Hyun
[5
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Jang, Hae Dong
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Hannam Natl Univ, Dept Food & Nutr, Taejon 305811, South KoreaChungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea
Jang, Hae Dong
[5
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Kim, Young Ho
[1
]
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[1] Chungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea
Two new compounds, chrysinoneside A (1) and (-)-trans-chrysanthenol-6-O--D-glucopyranoside (2), along with 17 known compounds (3-19) were isolated from Chrysanthemum indicum flowers. The total phenolic and flavonoid contents of various fractions were determined. The EtOAC fraction had the highest total phenolic content (525.84 +/- 23.51mg GAE/g DR) and the total flavonoid content (63.49 +/- 3.32mg QE/g DR). The EtOAc and water fractions showed the greatest peroxyl radical-scavenging capacity and the ability to reduce Cu(I) ions, with ORAC and CUPRAC values ranging from 24.00 +/- 0.44 to 28.06 +/- 1.35 and 16.90 +/- 0.51 to 49.77 +/- 0.97M, respectively. Compounds 5-11, 18, and 19 displayed strong effects in both peroxyl radical-scavenging and reducing capacity assays at a concentration of 10M. The anti-osteoporosis activity of these compounds was also evaluated. Compounds 10, 13, and 19 exhibited the most potent tartrate-resistant acid phosphatase activity in receptor activator of nuclear factor-B ligand-induced osteoclastic RAW 264.7 cells with values of 105.95 +/- 1.18, 110.32 +/- 3.95, and 112.58 +/- 6.42%, respectively. Copyright (c) 2015 John Wiley & Sons, Ltd.
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页码:540 / 548
页数:9
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