共 27 条
[1]
Adda J., 1986, Developments in food flavours, P151
[2]
Baigrie B.D., 1994, UNDERSTANDING NATURA, P268
[3]
BECKET ST, 1993, IND CHOCOLATE MANUFA, P17
[6]
CLEVELAND DW, 1983, METHOD ENZYMOL, V96, P222
[8]
*GEN COMP GROUP, 1991, PROGR MAN GCG PACK V
[10]
MABROUK AF, 1976, ACS SYM SER, V26, P146