VACUOLAR (STORAGE) PROTEINS OF COCOA SEEDS AND THEIR DEGRADATION DURING GERMINATION AND FERMENTATION

被引：48

作者：

BIEHL, B

WEWETZER, C

PASSERN, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740331216

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1291 / 1304

页数：14

共 24 条

[1]

BEWLEY JD, 1978, PHYSL BIOCH SEEDS RE, V1

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PASSERN, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (12) :1280-1290

[3] EFFECT OF ACETIC-ACID ON SUB-CELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS [J].

BIEHL, B ;

PASSERN, D ;

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) :1101-1109

[4] WATER-UPTAKE BY COCOA SEEDS DURING FERMENTATION-LIKE INCUBATION [J].

BIEHL, B ;

QUESNEL, VC ;

PASSERN, D ;

SAGEMANN, W .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) :1110-1116

[5] CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING [J].

BIEHL, B .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03) :137-150

[6] SUBCELLULAR STRUCTURES IN FERMENTING COCOA BEANS - EFFECT OF AERATION AND TEMPERATURE DURING SEED AND FRAGMENT INCUBATION [J].

BIEHL, B ;

PASSERN, U ;

PASSERN, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) :41-52

[7]

BIEHL B, 1961, GORDIAN, V61, P14

[8]

BIRCH H. F., 1941, 10th Annual Report on Cacao Research for 1940., P22

[9]

CHRISPEELS MJ, 1979, BER DEUT BOT GES, V92, P535

[10] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

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