PROTEOLYSIS DURING FERMENTATION-LIKE INCUBATION OF COCOA SEEDS

被引：47

作者：

BIEHL, B

PASSERN, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740331215

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1280 / 1290

页数：11

共 29 条

[1]

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[2] VACUOLAR (STORAGE) PROTEINS OF COCOA SEEDS AND THEIR DEGRADATION DURING GERMINATION AND FERMENTATION [J].

BIEHL, B ;

WEWETZER, C ;

PASSERN, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (12) :1291-1304

[3] WATER-UPTAKE BY COCOA SEEDS DURING FERMENTATION-LIKE INCUBATION [J].

BIEHL, B ;

QUESNEL, VC ;

PASSERN, D ;

SAGEMANN, W .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) :1110-1116

[4] CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING [J].

BIEHL, B .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03) :137-150

[5] SUBCELLULAR STRUCTURES IN FERMENTING COCOA BEANS - EFFECT OF AERATION AND TEMPERATURE DURING SEED AND FRAGMENT INCUBATION [J].

BIEHL, B ;

PASSERN, U ;

PASSERN, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) :41-52

[6]

Biehl B, 1967, Z LEBENSM UNTERS FOR, V133, P145

[7]

BIEHL B, 1961, GORDIAN, V61, P14

[8]

BIEHL B, 1965, SUSSWAREN, V9, P358

[9]

BIEHL B, 1961, GORDIAN, V61, P26

[10]

BIEHL B, J SCI FOOD AGR

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