WATER-UPTAKE BY COCOA SEEDS DURING FERMENTATION-LIKE INCUBATION

[1] Bewley J. D, 1978, PHYSL BIOCH SEEDS

[2] EFFECT OF ACETIC-ACID ON SUB-CELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1101 - 1109

[3] CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 137 - 150

[4] SUBCELLULAR STRUCTURES IN FERMENTING COCOA BEANS - EFFECT OF AERATION AND TEMPERATURE DURING SEED AND FRAGMENT INCUBATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) : 41 - 52

[5] BIEHL B, 1975, 34 FORSCH ERN IND EV, P41

[6] BIEHL B, 1982, J SCI FOOD AGR, V33

[7] BIEHL B, 1961, GORDIAN, V61, P26

[8] CHATT EM, 1953, COCOA

[9] JAENICKE J, 1973, THESIS TU HANNOVER

[10] PASSERN D, 1979, THESIS TU BRAUNSCHWE

[1] Bewley J. D, 1978, PHYSL BIOCH SEEDS

[2] EFFECT OF ACETIC-ACID ON SUB-CELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1101 - 1109

[3] CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 137 - 150

[4] SUBCELLULAR STRUCTURES IN FERMENTING COCOA BEANS - EFFECT OF AERATION AND TEMPERATURE DURING SEED AND FRAGMENT INCUBATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) : 41 - 52

[5] BIEHL B, 1975, 34 FORSCH ERN IND EV, P41

[6] BIEHL B, 1982, J SCI FOOD AGR, V33

[7] BIEHL B, 1961, GORDIAN, V61, P26

[8] CHATT EM, 1953, COCOA

[9] JAENICKE J, 1973, THESIS TU HANNOVER

[10] PASSERN D, 1979, THESIS TU BRAUNSCHWE