EFFECT OF ACETIC-ACID ON SUB-CELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS

[1] RAPID SINGLE-SOLUTION POLYCHROME STAINING OF SEMITHIN EPOXY SECTIONS USING POLYETHYLENE GLYCOL-200 (PEG-200) AS A STAIN SOLVENT [J]. STAIN TECHNOLOGY, 1974, 49 (05): : 265 - 272

[2] WATER-UPTAKE BY COCOA SEEDS DURING FERMENTATION-LIKE INCUBATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1110 - 1116

[3] FORMATION OF VOLATILE ACIDS IN COCOA PULP AND KERNELS DURING COCOA FERMENTATION IN BAHIA [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 139 (02): : 76 - &

[4] CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 137 - 150

[5] SUBCELLULAR STRUCTURES IN FERMENTING COCOA BEANS - EFFECT OF AERATION AND TEMPERATURE DURING SEED AND FRAGMENT INCUBATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) : 41 - 52

[6] BIEHL B, 1982, J SCI FOOD AGR, V33

[7] BIEHL B, 1961, GORDIAN, V61, P26

[8] BIEHL B, 1965, SUSSWAREN, V65, P358

[9] FORSYTH WGC, 1963, ADV ENZYMOL REL S BI, V25, P457

[10] GRIFFITH LA, 1957, OPTIMAL CONDITIONS M, P70

[1] RAPID SINGLE-SOLUTION POLYCHROME STAINING OF SEMITHIN EPOXY SECTIONS USING POLYETHYLENE GLYCOL-200 (PEG-200) AS A STAIN SOLVENT [J]. STAIN TECHNOLOGY, 1974, 49 (05): : 265 - 272

[2] WATER-UPTAKE BY COCOA SEEDS DURING FERMENTATION-LIKE INCUBATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1110 - 1116

[3] FORMATION OF VOLATILE ACIDS IN COCOA PULP AND KERNELS DURING COCOA FERMENTATION IN BAHIA [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 139 (02): : 76 - &

[4] CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 137 - 150

[5] SUBCELLULAR STRUCTURES IN FERMENTING COCOA BEANS - EFFECT OF AERATION AND TEMPERATURE DURING SEED AND FRAGMENT INCUBATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) : 41 - 52

[6] BIEHL B, 1982, J SCI FOOD AGR, V33

[7] BIEHL B, 1961, GORDIAN, V61, P26

[8] BIEHL B, 1965, SUSSWAREN, V65, P358

[9] FORSYTH WGC, 1963, ADV ENZYMOL REL S BI, V25, P457

[10] GRIFFITH LA, 1957, OPTIMAL CONDITIONS M, P70