Induction of only limited elongation instead of filamentation by inhibition of cell division in Corynebacterium glutamicum

被引:12
作者
Kijima, N [1 ]
Goyal, D [1 ]
Takada, A [1 ]
Wachi, M [1 ]
Nagai, K [1 ]
机构
[1] Tokyo Inst Technol, Dept Bioengn, Midori Ku, Yokohama, Kanagawa 2268501, Japan
关键词
D O I
10.1007/s002530051281
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In order to characterize the cell-division mechanism of coryneform bacteria, we tried to isolate cell-division mutants from Corynebacterium glutamicum after N-methyl-N'-nitro-N-nitrosoguanidine mutagenesis, such as Escherichia coli fts mutants, which form long filaments at the restrictive temperatures. At the nonpermissive temperature; most of the mutants formed club-shaped or dumbbell-shaped, elongated rod cells, but no filament formers were isolated. Then we examined the effects of cell division inhibitors on this organism. Cephalexin and sparfloxacin, which are the inhibitors of septation and DNA synthesis respectively, and are known to cause cell filamentation in E. coli, did not cause filamentation in C. glutamicum but induced morphological changes that were similar to those observed with the temperature-sensitive ts mutants of C. glutamicum. These, results suggest that C. glutamicum has a unique regulation mechanism, that is, the inhibition of cell division leads to cessation of cell elongation.
引用
收藏
页码:227 / 232
页数:6
相关论文
共 19 条
[11]  
MILLER, 1972, EXPT MOL GENETICS, P13
[12]   STUDIES ON LYSINE FERMENTATION .1. CONTROL MECHANISM ON LYSINE ACCUMULATION BY HOMOSERINE AND THREONINE [J].
NAKAYAMA, K ;
KINOSHITA, S ;
KITADA, S .
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1961, 7 (03) :145-+
[13]   PRODUCT INHIBITION OF FERMENTATIVE FORMATION OF GLUTAMIC ACID [J].
NUNHEIMER, TD ;
BIRNBAUM, J ;
IHNEN, ED ;
DEMAIN, AL .
APPLIED MICROBIOLOGY, 1970, 20 (02) :215-+
[14]   MICROBIAL PRODUCTION OF L-THREONINE .2. PRODUCTION BY ALPHA-AMINO-BETA-HYDROXYVALERIC ACID RESISTANT MUTANTS OF GLUTAMATE PRODUCING BACTERIA [J].
SHIIO, I ;
NAKAMORI, S .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (03) :448-&
[15]   EFFECT OF BIOTIN ON BACTERIAL FORMATION OF GLUTAMIC ACID .1. GLUTAMATE FORMATION AND CELLULAR PERMEABILITY OF AMINO ACIDS [J].
SHIIO, I ;
OTSUKA, S ;
TAKAHASHI, M .
JOURNAL OF BIOCHEMISTRY, 1962, 51 (01) :56-&
[16]   DISTINCT PENICILLIN BINDING-PROTEINS INVOLVED IN DIVISION, ELONGATION, AND SHAPE OF ESCHERICHIA-COLI-K12 [J].
SPRATT, BG .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1975, 72 (08) :2999-3003
[17]   BIOCHEMICAL EFFECTS OF FATTY ACID AND ITS DERIVATIVES ON L-GLUTAMIC ACID FERMENTATION .3. BIOTIN-TWEEN 60 RELATIONSHIP IN ACCUMULATION OF L-GLUTAMIC ACID AND GROWTH OF BREVIBACTERIUM LACTOFERMENTUM [J].
TAKINAMI, K ;
YOSHII, H ;
TSURI, H ;
OKADA, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (04) :351-&
[19]  
Udaka S., 1958, J GEN APPL MICROBIOL, V4, P272