A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope

被引:97
作者
Tanabe, S
Arai, S
Yanagihara, Y
Mita, H
Takahashi, K
Watanabe, M
机构
[1] TOKYO GAKUGEI UNIV, FAC EDUC, FOOD SCI LAB, KOGANEI, TOKYO 184, JAPAN
[2] UNIV TOKYO, DEPT APPL BIOL CHEM, DIV AGR & AGR LIFE SCI, BUNKYO KU, TOKYO 113, JAPAN
[3] NATL SAGAMIHARA HOSP, DEPT DERMATOL, SAGAMIHARA, KANAGAWA 228, JAPAN
[4] NATL SAGAMIHARA HOSP, CLIN RES CTR ALLERGY, SAGAMIHARA, KANAGAWA 228, JAPAN
关键词
D O I
10.1006/bbrc.1996.0225
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The minimum primary structure of the IgE-binding epitope in wheat gluten was determined as Gln-Gln-Gln-Pro-Pro. The N-terminal glutamine and the two proline residues were essential for epitopic function. The occurrence of the second glutamine residue and acetylation of the N-terminal amino group were found to exert some auxiliary functions, whereas only a lesser contribution was expected for the third glutamine residue. It was also been confirmed that acetyl-Gln-Gln-Gln-Pro-Pro bound to wheat-specific IgE antibodies in the sera of patients allergic to wheat, although it did not induce histamine release from the basophils of these patients. Taken together, we concluded that the Gln-Gln-Gln-Pro-Pro motif constituted an IgE-binding rather than immunogenic epitope and also that acetyl-Gin-Gln-Gln-Pro-Pro might act as a hapten capable of binding to specific IgE molecules. The possibility exists that this peptide will have practical application to therapy for or prevention of wheat-sensitive allergy. (C) 1996 Academic Press, Inc.
引用
收藏
页码:290 / 293
页数:4
相关论文
共 11 条
[1]   USE OF PEPTIDE-SYNTHESIS TO PROBE VIRAL-ANTIGENS FOR EPITOPES TO A RESOLUTION OF A SINGLE AMINO-ACID [J].
GEYSEN, HM ;
MELOEN, RH ;
BARTELING, SJ .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (13) :3998-4002
[2]   MEMBERS OF THE ALPHA-AMYLASE INHIBITORS FAMILY FROM WHEAT ENDOSPERM ARE MAJOR ALLERGENS ASSOCIATED WITH BAKERS ASTHMA [J].
GOMEZ, L ;
MARTIN, E ;
HERNANDEZ, D ;
SANCHEZMONGE, R ;
BARBER, D ;
DELPOZO, V ;
DEANDRES, B ;
ARMENTIA, A ;
LAHOZ, C ;
SALCEDO, G ;
PALOMINO, P .
FEBS LETTERS, 1990, 261 (01) :85-88
[3]   ALLERGEN INDUCED HISTAMINE-RELEASE AND IMMUNOREACTIVE-LEUKOTRIENE-C4 GENERATION FROM LEUKOCYTES IN MITE SENSITIVE ASTHMATIC-PATIENTS [J].
MITA, H ;
YUI, Y ;
YASUEDA, H ;
KAJITA, T ;
SAITO, H ;
SHIDA, T .
PROSTAGLANDINS & OTHER LIPID MEDIATORS, 1986, 31 (05) :869-886
[4]  
SHANTI KN, 1993, J IMMUNOL, V151, P5354
[5]   AUTOMATED CONTINUOUS-FLOW SYSTEM FOR EXTRACTION AND FLUOROMETRIC ANALYSIS OF HISTAMINE [J].
SIRAGANIAN, RP .
ANALYTICAL BIOCHEMISTRY, 1974, 57 (02) :383-394
[6]  
TAYLOR SL, 1987, NUTRITIONAL TOXICOLO, V2, P173
[7]   A METHOD FOR THE DETECTION OF IGE BINDING SEQUENCES OF ALLERGENS BASED ON A MODIFICATION OF EPITOPE MAPPING [J].
WALSH, BJ ;
HOWDEN, MEH .
JOURNAL OF IMMUNOLOGICAL METHODS, 1989, 121 (02) :275-280
[8]  
WALSH BJ, 1991, METHOD ENZYMOL, V203, P301
[9]   PRIMARY STRUCTURE OF AN ALLERGENIC PEPTIDE OCCURRING IN THE CHYMOTRYPTIC HYDROLYSATE OF GLUTEN [J].
WATANABE, M ;
TANABE, S ;
SUZUKI, T ;
IKEZAWA, Z ;
ARAI, S .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (08) :1596-1597
[10]   CONTROLLED ENZYMATIC TREATMENT OF WHEAT PROTEINS FOR PRODUCTION OF HYPOALLERGENIC FLOUR [J].
WATANABE, M ;
SUZUKI, T ;
IKEZAWA, Z ;
ARAI, S .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1994, 58 (02) :388-390