Interaction of Bifidobacterium and Salmonella during associated growth

被引:36
作者
Bielecka, M
Biedrzycka, E
Biedrzycka, E
Smoragiewicz, W
Smieszek, M
机构
[1] Polish Acad Sci, Div Food Sci, Inst Anim Reprod & Food Res, Dept Food Microbiol, PL-10747 Olsztyn, Poland
[2] Univ Quebec, Dept Sci Biol, Montreal, PQ H3C 3P8, Canada
关键词
Bifidobacterium; Salmonella; interaction; antagonistic activity; bactericidal strains;
D O I
10.1016/S0168-1605(98)00150-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Interaction of 15 Bifidobacterium (belonging to species B. animalis, B. globosum and B. breve) and six Salmonella (belonging to species S. enteritidis and S. typhimurium) strains was examined during associated growth at optimum conditions for the two genera. All strains of Bifidobacterium investigated were antagonistic to Salmonella. Three strains of Bifidobacterium bactericidal to Salmonella were identified. The kinetics of Salmonella inhibition was as follows: growth of Salmonella was inhibited before the end of the exponential phase, then succeeded by a rapid decrease of live-cell numbers at the beginning of the stationary phase, after which the cell death rate was lower. Growth of Bifidobacterium in the associated cultures was similar to that in monocultures. (C) 1998 Elsevier Science B.V; All rights reserved.
引用
收藏
页码:151 / 155
页数:5
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