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On the hazards of seeing the world through intervention-colored glasses
被引:15
作者
:
Byers, T
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Colorado, Sch Med, Denver, CO 80262 USA
Univ Colorado, Sch Med, Denver, CO 80262 USA
Byers, T
[
1
]
机构
:
[1]
Univ Colorado, Sch Med, Denver, CO 80262 USA
来源
:
AMERICAN JOURNAL OF CLINICAL NUTRITION
|
2003年
/ 78卷
/ 05期
关键词
:
D O I
:
10.1093/ajcn/78.5.904
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403
[营养与食品卫生学]
;
摘要
:
引用
收藏
页码:904 / 905
页数:2
相关论文
共 4 条
[1]
Food frequency dietary assessment: How bad is good enough?
[J].
Byers, T
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Colorado, Sch Med, Dept Prevent Med & Biometr, Denver, CO 80262 USA
Univ Colorado, Sch Med, Dept Prevent Med & Biometr, Denver, CO 80262 USA
Byers, T
.
AMERICAN JOURNAL OF EPIDEMIOLOGY,
2001,
154
(12)
:1087
-1088
[2]
Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren
[J].
Caballero, B
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Caballero, B
;
Clay, T
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Clay, T
;
Davis, SM
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Davis, SM
;
Ethelbah, B
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Ethelbah, B
;
Rock, BH
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Rock, BH
;
论文数:
引用数:
h-index:
机构:
Lohman, T
;
论文数:
引用数:
h-index:
机构:
Norman, J
;
Story, M
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Story, M
;
Stone, EJ
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Stone, EJ
;
论文数:
引用数:
h-index:
机构:
Stephenson, L
;
Stevens, J
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Stevens, J
.
AMERICAN JOURNAL OF CLINICAL NUTRITION,
2003,
78
(05)
:1030
-1038
[3]
Increasing the fruit and vegetable consumption of fourth-graders: Results from the High 5 project
[J].
Reynolds, KD
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Reynolds, KD
;
Franklin, FA
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Franklin, FA
;
Binkley, D
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Binkley, D
;
论文数:
引用数:
h-index:
机构:
Raczynski, JM
;
Harrington, KF
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Harrington, KF
;
论文数:
引用数:
h-index:
机构:
Kirk, KA
;
论文数:
引用数:
h-index:
机构:
Person, S
.
PREVENTIVE MEDICINE,
2000,
30
(04)
:309
-319
[4]
SACHATZKIN A, 2000, NEW ENGL J MED, V342, P1149
←
1
→
共 4 条
[1]
Food frequency dietary assessment: How bad is good enough?
[J].
Byers, T
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Colorado, Sch Med, Dept Prevent Med & Biometr, Denver, CO 80262 USA
Univ Colorado, Sch Med, Dept Prevent Med & Biometr, Denver, CO 80262 USA
Byers, T
.
AMERICAN JOURNAL OF EPIDEMIOLOGY,
2001,
154
(12)
:1087
-1088
[2]
Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren
[J].
Caballero, B
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Caballero, B
;
Clay, T
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Clay, T
;
Davis, SM
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Davis, SM
;
Ethelbah, B
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Ethelbah, B
;
Rock, BH
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Rock, BH
;
论文数:
引用数:
h-index:
机构:
Lohman, T
;
论文数:
引用数:
h-index:
机构:
Norman, J
;
Story, M
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Story, M
;
Stone, EJ
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Stone, EJ
;
论文数:
引用数:
h-index:
机构:
Stephenson, L
;
Stevens, J
论文数:
0
引用数:
0
h-index:
0
机构:
Johns Hopkins Univ, Baltimore, MD USA
Stevens, J
.
AMERICAN JOURNAL OF CLINICAL NUTRITION,
2003,
78
(05)
:1030
-1038
[3]
Increasing the fruit and vegetable consumption of fourth-graders: Results from the High 5 project
[J].
Reynolds, KD
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Reynolds, KD
;
Franklin, FA
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Franklin, FA
;
Binkley, D
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Binkley, D
;
论文数:
引用数:
h-index:
机构:
Raczynski, JM
;
Harrington, KF
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Alabama Birmingham, Birmingham, AL USA
Univ Alabama Birmingham, Birmingham, AL USA
Harrington, KF
;
论文数:
引用数:
h-index:
机构:
Kirk, KA
;
论文数:
引用数:
h-index:
机构:
Person, S
.
PREVENTIVE MEDICINE,
2000,
30
(04)
:309
-319
[4]
SACHATZKIN A, 2000, NEW ENGL J MED, V342, P1149
←
1
→