Carbohydrate residues downstream of the terminal Galα(1,3) Gal epitope modulate the specificity of xenoreactive antibodies

被引:39
作者
Milland, Julie
Yuriev, Elizabeth
Xing, Pei-Xiang
McKenzie, Ian F. C.
Ramsland, Paul A.
Sandrin, Mauro S.
机构
[1] Univ Melbourne, Dept Surg Austin Hlth, Heidelberg, Vic 3084, Australia
[2] Monash Univ, Dept Med Chem, Victorian Coll Pharm, Parkville, Vic, Australia
[3] Macfarlane Burnet Inst Med Res & Publ Hlth Austin, Struct Immunol & Canc Immunotherapy Labs, Heidelberg, Vic, Australia
关键词
carbohydrate antigens; natural antibodies; antibody structure and function; xenotransplantation; antibody specificity;
D O I
10.1038/sj.icb.7100111
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Carbohydrates are involved in many immunological responses including the rejection of incompatible blood, tissues and organs. Carbohydrate antigens with Gal alpha(1,3)Gal epitopes are recognized by natural antibodies in humans and pose a major barrier for pig-to-human xenotransplantation. Genetically modified pigs have been established that have no functional alpha 1,3galactosyltransferase (alpha 1,3GT), which transfers alpha Gal to N-acetyllactosamine ( LacNAc) type oligosaccharides. However, a low level of Gala( 1,3) Gal is still expressed in a1,3GT knockout animals in the form of a lipid, isoglobotrihexosylceramide (iGb3), which is produced by iGb3 synthase on lactose ( Lac) type core structures. Here, we define the reactivity of a series of monoclonal antibodies (mAb) generated in alpha 1,3GT-/- mice immunized with rabbit red blood cells (RbRBC), as a rich source of lipid-linked antigens. Interestingly, one mAb (15.101) binds weakly to synthetic and cell surface-expressed Gal alpha(1,3)Gal on LacNAc, but strongly to versions of the antigen on Lac cores, including iGb3. Three-dimensional models suggest that the terminal alpha-linked Gal binds tightly into the antibody-binding cavity. Furthermore, antibody interactions were predicted with the second and third monosaccharide units. Collectively, our findings suggest that although the terminal carbohydrate residues confer most of the binding affinity, the fine specificity is determined by subsequent residues in the oligosaccharide.
引用
收藏
页码:623 / 632
页数:10
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