Calcium sensitivity of a sodium-activated nonselective cation channel in lobster olfactory receptor neurons

被引:6
作者
Bobkov, YV
Ache, BW
机构
[1] Univ Florida, Ctr Smell & Taste, Whitney Lab, St Augustine, FL 32080 USA
[2] Univ Florida, Ctr Smell & Taste, Dept Zool, St Augustine, FL 32080 USA
[3] Univ Florida, Ctr Smell & Taste, Dept Neurosci, St Augustine, FL 32080 USA
[4] Univ Florida, McKnight Brain Inst, St Augustine, FL 32080 USA
关键词
D O I
10.1152/jn.00181.2003
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
We report that a Na+-activated nonselective cation channel described previously in lobster olfactory neurons, in which phosphoinositide signaling mediates olfactory transduction, can also be activated by Ca2+. Ca2+ activates the channel in the presence of Na+, increasing the open probability of the channel with a K-1/2 of 490 nM and a Hill coefficient of 1.3. Ca2+ also increases the sensitivity of the channel to Na+. In some cells, the same channel is Ca2+ insensitive in a cell-specific manner. The nonspecific activator of protein phosphatases, protamine, applied to the intracellular face of patches containing the channel irreversibly eliminates the sensitivity to Ca2+. This effect can be blocked by okadaic acid, a nonspecific blocker of protein phosphatases, and restored by the catalytic subunit of protein kinase A in the presence of MgATP. The Ca2+-sensitive form of the channel is predominantly expressed in the transduction zone of the cells in situ. These findings imply that the Ca2+ sensitivity of the channel, and possibly its regulation by phosphorylation, play a role in olfactory transduction and help tie activation of the channel to the canonical phosphoinositide turnover pathway.
引用
收藏
页码:2928 / 2940
页数:13
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