Alpha-galactosides:: Antinutritional factors or functional ingredients?

被引：119

作者：

Martinez-Villaluenga, Cristina ^{[1
]}

Frias, Juana ^{[1
]}

Vidal-Valverde, Concepcion ^{[1
]}

机构：

[1] CSIC, Inst Fermentac Ind, E-28006 Madrid, Spain

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2008年 / 48卷 / 04期

关键词：

alpha-galactosides; flatulence; prebiotics; legumes;

D O I：

10.1080/10408390701326243

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review focuses on updated information about -galactosides, their chemical structure, biosynthesis, plant physiological functions, occurrence in foods, positive and negative physiological effects in animals, changes during food processing, and their potential application as prebiotics in the food industry. Although -galactosides are considered as the main flatus-causing factors, they are also involved in several important functions during plant and seed development and beneficially stimulate the growth and activity of living bifidobacteria and lactobacilli in the human colon. We focus here also on legumes as a source of this kind of prebiotics as potential health promoters.

引用

页码：301 / 316

页数：16

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